Organic Raspberry Preserves

by Cadia in Fruit and vegetable preserves Barcode 0815369010252
Poor nutritional quality

Organic Raspberry Preserves by Cadia provides 250 kcal per 100 g, with 60 g of sugars and 0 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fruit and vegetable preserves category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tbsp (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 50 kcal 231 +8%
Total fat 0 g 0 g 0% 0.4 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 65 g 13 g 5% 55 +18%
Total sugars 60 g 12 g 47.3 +27%
Added sugarsUSDA 60 g 12 g 24% 26.5 +127%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2606 Fruit and vegetable preserves products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other fruit and vegetable preserves

Calories lower 49%
Sugars higher 26%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 tbsp (20 g)
Labels & certifications
OrganicUSDA Organic
Sold in
United States
Barcode
0815369010252

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Raspberry Preserves?

Organic Raspberry Preserves contains 250 kcal per 100 g and about 50 kcal per serving (1 tbsp (20 g)).

How much sugar is in Organic Raspberry Preserves?

Organic Raspberry Preserves has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Organic Raspberry Preserves healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 12, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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