Organic prairie, pork breakfast sausage
Organic prairie, pork breakfast sausage by Organic Prairie provides 248 kcal per 100 g and 15.9 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Frozen meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 248 kcal | 280 kcal | 247 | |
| Total fat | 20.4 g | 23 g | 29% | 17.5 +17% |
| Saturated fat | 7.1 g | 8 g | 40% | 6.2 +15% |
| Carbohydrates | 0.9 g | 1 g | 0% | 6.3 −86% |
| Protein | 15.9 g | 18 g | 36% | 16.2 |
| Salt | 2.1 g | 2.3 g | 1.1 +89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1565 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic pork, water, sea salt, organic spices, organic cane sugar, organic rosemary extract.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (113 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0093966001198
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic prairie, pork breakfast sausage?
Organic prairie, pork breakfast sausage contains 248 kcal per 100 g and about 280 kcal per serving (4 onz (113 g)).
Is Organic prairie, pork breakfast sausage healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Organic prairie, pork breakfast sausage vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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