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Organic Plant Protein
Organic Plant Protein provides 405 kcal per 100 g, with 5.4 g of sugars and 54.1 g of protein. That is 42% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein powders category. Contains: apple, orange.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 37g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 405 kcal | 150 kcal | 363 +12% | |
| Total fat | 13.5 g | 5 g | 6% | 4.7 +187% |
| Saturated fat | 9.5 g | 3.5 g | 18% | 2.1 +361% |
| Carbohydrates | 21.6 g | 8 g | 3% | 10.1 +115% |
| Total sugars | 5.4 g | 2 g | 3.8 +42% | |
| Dietary fiber | 5.4 g | 2 g | 7% | 4.1 +33% |
| Protein | 54.1 g | 20 g | 40% | 69.5 −22% |
| Salt | 2 g | 0.7 g | 1.1 +79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4748 Protein powders products on Foodmetria.
Compared with other protein powders
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pea Protein, Flax Seed, Quinoa, Pumpkin Seed Protein, Chia Seed, Coconut Milk, Inulin, Acacia Gum, Apple, Carrot, Cranberry, Orange, Broccoli, Shiitake Mushroom Extract, Tomato, Coconut Sugar, Vanilla Flavor, Natural Flavor, Sea Salt, Stevia Leaf Extract, Monk Fruit Extract, DL-Alpha Tocopherol, Magnesium Amino Acid Chelate, Potassium Iodide, Zinc Oxide, Selenium Amino Acid Chelate, Molybdenum Amino Acid Chelate, Niacinamide, Copper Oxide, Riboflavin, Cyanocobalamin, Calcium D-Pantothenate, Folic Acid, Proteases, Amylase, Cellulase, Lactase, Lipase
- Allergens
- AppleOrange
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 37g
- Sold in
- United States
- Barcode
- 0850015510083
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Plant Protein?
Organic Plant Protein contains 405 kcal per 100 g and about 150 kcal per serving (37g).
How much sugar is in Organic Plant Protein?
Organic Plant Protein has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Organic Plant Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Organic Plant Protein contain?
According to the label data it contains: Apple, Orange. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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