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Organic Pasta
Organic Pasta by Garofalo provides 375 kcal per 100 g, with 3.6 g of sugars and 10.7 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pastas category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.66 cup (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 210 kcal | 324 +16% | |
| Total fat | 1.8 g | 1 g | 1% | 3.2 −43% |
| Saturated fat | 0 g | 0 g | 0% | 0.9 −100% |
| Carbohydrates | 76.8 g | 43 g | 16% | 59.9 +28% |
| Total sugars | 3.6 g | 2 g | 2.8 +30% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 3.6 g | 2 g | 7% | 4.1 −13% |
| Protein | 10.7 g | 6 g | 12% | 11.9 −10% |
| Salt | 0 g | 0 g | 0.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
organic durum wheat semolina store in a coo-dry place
Product details
- Quantity
- 500 g
- Serving size
- 0.66 cup (56 g)
- Labels & certifications
- OrganicUSDA OrganicMade in Italy
- Sold in
- United States
- Barcode
- 0021511362142
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Pasta?
Organic Pasta contains 375 kcal per 100 g and about 210 kcal per serving (0.66 cup (56 g)).
How much sugar is in Organic Pasta?
Organic Pasta has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic Pasta healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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