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Organic extra virgin cold press olive oil
Organic extra virgin cold press olive oil provides 800 kcal per 100 g and 0 g of protein. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 800 kcal | 836 |
| Total fat | 93.3 g | 92.8 |
| Saturated fat | 13.3 g | 14.8 −10% |
| Carbohydrates | 0 g | 0.3 −100% |
| Protein | 0 g | 0.1 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3541 Extra-virgin olive oils products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other extra-virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenOrganicUSDA OrganicCCOF certified organic
- Sold in
- United States
- Barcode
- 0035549201014
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic extra virgin cold press olive oil?
Organic extra virgin cold press olive oil contains 800 kcal per 100 g.
Is Organic extra virgin cold press olive oil healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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