Organic Dark Sweet Cherries

by Daily Chef in Fruits based foods Barcode 0078742059778
Average nutritional quality

Organic Dark Sweet Cherries by Daily Chef provides 93 kcal per 100 g, with 17.1 g of sugars and 1.4 g of protein. Its Nutri-Score is C. It is listed in the Fruits based foods category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
17.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.75 cup (140 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 93 kcal 130 kcal 99 −6%
Total fat 0 g 0 g 0% 1 −100%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 21.4 g 30 g 11% 21.3
Total sugars 17.1 g 24 g 16.9
Dietary fiber 1.4 g 2 g 7% 2.6 −47%
Protein 1.4 g 2 g 4% 1.1 +34%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1943 Fruits based foods products on Foodmetria.

Compared with other fruits based foods

Calories higher 25%
Sugars higher 23%
Salt lower 1%
Saturated fat lower 1%
Protein top 18%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic dark sweet pitted cherries.

Product details

Serving size
0.75 cup (140 g)
Labels & certifications
Organic
Sold in
United States
Barcode
0078742059778

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Dark Sweet Cherries?

Organic Dark Sweet Cherries contains 93 kcal per 100 g and about 130 kcal per serving (0.75 cup (140 g)).

How much sugar is in Organic Dark Sweet Cherries?

Organic Dark Sweet Cherries has 17.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Organic Dark Sweet Cherries healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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