Organic creamy bean & vegetable
Organic creamy bean & vegetable provides 29 kcal per 100 g, with 1.3 g of sugars and 2.9 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: celery, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 29 kcal | 70 kcal | 50 −42% | |
| Total fat | 0.6 g | 1.5 g | 2% | 1.7 −63% |
| Saturated fat | 0.4 g | 1 g | 5% | 0.5 −13% |
| Carbohydrates | 2.5 g | 6 g | 2% | 6.4 −61% |
| Total sugars | 1.3 g | 3 g | 1.5 −15% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 0.8 −49% |
| Protein | 2.9 g | 7 g | 14% | 2.4 +21% |
| Salt | 0.3 g | 0.7 g | 1.1 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2951 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 40% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 0.6 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low sodium
- 112 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- Low calorie
- 29 kcal per 100 g (EU: no more than 40 kcal per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetable stock* [water, cooked vegetables (carrots*, onion*, celery*, mushroom*)], soybean flour*, lentil flour*, tomato paste*, garbanzo bean flour*, pea protein powder*, sea salt, cane sugar*, natural flavor*, onion powder* & organic spice and herbs (black pepper*, bay leaf*, thyme*).
- Allergens
- CelerySoybeans
Product details
- Serving size
- 1 cup (240 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0611443010886
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic creamy bean & vegetable?
Organic creamy bean & vegetable contains 29 kcal per 100 g and about 70 kcal per serving (1 cup (240 g)).
How much sugar is in Organic creamy bean & vegetable?
Organic creamy bean & vegetable has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic creamy bean & vegetable healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Organic creamy bean & vegetable contain?
According to the label data it contains: Celery, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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