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Organic Bulgarian Yogurt
Organic Bulgarian Yogurt by Purist Foods provides 55 kcal per 100 g, with 1.7 g of sugars and 5.1 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Yogurts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (236 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 55 kcal | 130 kcal | 89 −38% | |
| Total fat | 2.5 g | 6 g | 8% | 2.8 −8% |
| Saturated fat | 1.7 g | 4 g | 20% | 1.7 |
| Carbohydrates | 3 g | 7 g | 3% | 11.1 −73% |
| Total sugars | 1.7 g | 4 g | 9.4 −82% | |
| Added sugars | 0 g | 0 g | 0% | 5.5 −100% |
| Dietary fiber | 0.9 g | 2 g | 7% | 0.5 +61% |
| Protein | 5.1 g | 12 g | 24% | 4.8 +7% |
| Salt | 0.1 g | 0.3 g | 0.2 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 12506 Yogurts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2022. Other values: Open Food Facts.
Compared with other yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic Grade A Pasteurized Whole Milk and Live Cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, B. Bifidum).
Product details
- Serving size
- 1 cup (236 g)
- Labels & certifications
- OrganicNo GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0086479200219
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Bulgarian Yogurt?
Organic Bulgarian Yogurt contains 55 kcal per 100 g and about 130 kcal per serving (1 cup (236 g)).
How much sugar is in Organic Bulgarian Yogurt?
Organic Bulgarian Yogurt has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Organic Bulgarian Yogurt healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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