Organic Balsamic Vinegar of Modena

Not enough data to compute
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Organic Balsamic Vinegar of Modena by Sainsbury's SO organic provides 141 kcal per 100 g, with 28 g of sugars and 0 g of protein. That is 13% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars of Modena category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
28 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (15 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 141 kcal 21 kcal 153 −8%
Total fat 0 g 0 g 0% 0.2 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 34.4 g 5.2 g 2% 34.2
Total sugars 28 g 4.2 g 32.1 −13%
Dietary fiber 0 g 0 g 0% 0.6 −100%
Protein 0 g 0 g 0% 0.8 −100%
Salt 0.1 g 0 g 0.2 −44%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1039 Balsamic vinegars of Modena products on Foodmetria.

Compared with other balsamic vinegars of modena

Calories higher 40%
Sugars higher 44%
Salt higher 20%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (15 ml)
Labels & certifications
PGI
Sold in
United Kingdom
Barcode
5063334020859

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Balsamic Vinegar of Modena?

Organic Balsamic Vinegar of Modena contains 141 kcal per 100 g and about 21 kcal per serving (1 portion (15 ml)).

How much sugar is in Organic Balsamic Vinegar of Modena?

Organic Balsamic Vinegar of Modena has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Organic Balsamic Vinegar of Modena healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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