Organic avocado oil

by Nutiva in Avocado oils Barcode 0692752111815
Poor nutritional quality
Processed culinary ingredient

Organic avocado oil by Nutiva provides 800 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Avocado oils category.

Nutrient levels per 100 g

Fat
93.3 g · High
Saturated fat
46.7 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 800 kcal 120 kcal 797
Total fat 93.3 g 14 g 18% 88.8 +5%
Saturated fat 46.7 g 7 g 35% 14.3 +226%
Carbohydrates 0 g 0 g 0% 0.6 −100%
Total sugars 0 g 0 g 0.5 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 215 Avocado oils products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.

Compared with other avocado oils

Calories lower 8%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 Tbsp (15 g)
Labels & certifications
OrganicNo GMOsUSDA OrganicNon GMO project
Sold in
United States
Barcode
0692752111815

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic avocado oil?

Organic avocado oil contains 800 kcal per 100 g and about 120 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Organic avocado oil?

Organic avocado oil has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic avocado oil healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 21, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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