Oreo sin gluten

by Hacendado 270 g in Gluten-free biscuits Barcode 8480000827517

Galletas al cacao rellenas de crema sabor vainilla (35%), sin gluten

Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Oreo sin gluten by Hacendado provides 490 kcal per 100 g, with 40 g of sugars and 2.6 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free biscuits category and comes in a 270 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
12 g · High
Sugars
40 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 490 kcal 461 +6%
Total fat 23 g 20.5 +12%
Saturated fat 12 g 8.2 +46%
Carbohydrates 67 g 62.6 +7%
Total sugars 40 g 23.2 +72%
Added sugars 40.2 g 17.4 +130%
Protein 2.6 g 5.5 −53%
Salt 0.9 g 0.6 +61%

Category average across 272 Gluten-free biscuits products on Foodmetria.

Compared with other gluten-free biscuits

Calories higher 26%
Sugars higher 6%
Salt higher 17%
Saturated fat higher 27%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sugar, palm oil, cornmeal, potato starch, degreased cocoa powder (7%), dextrose, tapioca starch, salt, natural vanilla aroma, emulgent (soy lecithins), gasificants (hydrogen and ammonium bicarbonate, carbonated sodium hydrogen), natural aroma,

Contains palm oil
Allergens
Soybeans
May contain traces
En eggs en milk en nuts

Additives 4

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
270 g
Labels & certifications
No gluten
Sold in
Spain
Barcode
8480000827517

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oreo sin gluten?

Oreo sin gluten contains 490 kcal per 100 g.

How much sugar is in Oreo sin gluten?

Oreo sin gluten has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Oreo sin gluten healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Oreo sin gluten contain?

According to the label data it contains: Soybeans. It may also contain traces of en eggs en milk en nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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