Oreillons d'abricots au sirop léger

by U 4/4 470 g in Apricots in syrup Barcode 3256228282187
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Oreillons d'abricots au sirop léger by U provides 64 kcal per 100 g, with 14 g of sugars and 0.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Apricots in syrup category and comes in a 4/4 470 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
14 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 64 kcal 69 −8%
Total fat 0.5 g 0.2 +125%
Saturated fat 0.1 g 0 +166%
Carbohydrates 14 g 16.2 −13%
Total sugars 14 g 15 −6%
Added sugars 9.9 g 12.5 −20%
Dietary fiber 0.7 g 1 −29%
Protein 0.5 g 0.5 +6%
Salt 0 g 0 −77%

Category average across 70 Apricots in syrup products on Foodmetria.

Compared with other apricots in syrup

Calories lower 46%
Sugars lower 43%
Salt lower 18%
Saturated fat higher 33%
Protein top 72%
Fiber top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oreillons d'abricots pelés, eau, sucre, acidifiant : acide citrique

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
4/4 470 g
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
France
Barcode
3256228282187

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oreillons d'abricots au sirop léger?

Oreillons d'abricots au sirop léger contains 64 kcal per 100 g.

How much sugar is in Oreillons d'abricots au sirop léger?

Oreillons d'abricots au sirop léger has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Oreillons d'abricots au sirop léger healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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