Oregon Pumpkin Butter

by No Manufaturer in Vegetable fats Barcode 0085239024003
Poor nutritional quality
Processed culinary ingredient

Oregon Pumpkin Butter by No Manufaturer provides 206 kcal per 100 g, with 47.1 g of sugars and 0 g of protein. That is 256% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable fats category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
47.1 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (17 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 206 kcal 35 kcal 574 −64%
Total fat 0 g 0 g 0% 48 −100%
Carbohydrates 47.1 g 8 g 3% 26.1 +80%
Total sugars 47.1 g 8 g 13.2 +256%
Protein 0 g 0 g 0% 17.5 −100%
Salt 0.2 g 0 g 0.5 −71%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1361 Vegetable fats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other vegetable fats

Calories lower 3%
Sugars higher 6%
Salt lower 37%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pumpkin, sugar, brown sugar, lemon juice, spices.

Palm oil freeVeganVegetarian

Product details

Serving size
1 Tbsp (17 g)
Sold in
United States
Barcode
0085239024003

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oregon Pumpkin Butter?

Oregon Pumpkin Butter contains 206 kcal per 100 g and about 35 kcal per serving (1 Tbsp (17 g)).

How much sugar is in Oregon Pumpkin Butter?

Oregon Pumpkin Butter has 47.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Oregon Pumpkin Butter healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Oregon Pumpkin Butter vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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