Orangenmarmelade by Julius Meinl

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Orangenmarmelade

by Julius Meinl 500g in Orange jams Barcode 9000403846275

Orange Marmelade naturrein - Marmellata di arance

Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Orangenmarmelade by Julius Meinl provides 202 kcal per 100 g, with 48 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Orange jams category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
48 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 202 kcal 223 −9%
Total fat 0.1 g 0.4 −73%
Saturated fat 0 g 0.1 −100%
Carbohydrates 49 g 54.3 −10%
Total sugars 48 g 50.4 −5%
Added sugars 18.8 g 40.5 −54%
Protein 0.5 g 0.5
Salt 0.1 g 0.1 −22%

Category average across 826 Orange jams products on Foodmetria.

Compared with other orange jams

Calories lower 29%
Sugars lower 33%
Salt higher 20%
Saturated fat lower 1%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Orangen (Pulpe mit mittelfein geschnittenen Schalen), Zucker, Zitronensaftkonzentrat; Geliermittel: Pektin. Hergestellt aus 52 g Früchten je 100 g

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Sold in
Austria, France, Germany, Italy
Barcode
9000403846275

Prices reported by shoppers

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Frequently asked questions

How many calories are in Orangenmarmelade?

Orangenmarmelade contains 202 kcal per 100 g.

How much sugar is in Orangenmarmelade?

Orangenmarmelade has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Orangenmarmelade healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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