Die Feine Ribisel by Julius Meinl

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Die Feine Ribisel

by Julius Meinl 500 g in Redcurrants jams Barcode 9000403957957
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Die Feine Ribisel by Julius Meinl provides 203 kcal per 100 g, with 47.7 g of sugars and 0.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Redcurrants jams category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
47.7 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 203 kcal 220 −8%
Total fat 0.2 g 0.2 −18%
Saturated fat 0 g 0.1 −100%
Carbohydrates 47.7 g 52.7 −9%
Total sugars 47.7 g 49.6
Added sugars 20 g 27.9 −28%
Protein 0.7 g 0.5 +32%
Salt 0.1 g 0 +379%

Category average across 40 Redcurrants jams products on Foodmetria.

Compared with other redcurrants jams

Calories lower 21%
Sugars lower 30%
Salt higher 12%
Saturated fat lower 1%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ribes, zucchero, gelificante: pectina, succo di limone concentrato. Frutta utilizzata: 50g per 100g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Sold in
Austria, Germany, Italy
Barcode
9000403957957

Prices reported by shoppers

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Frequently asked questions

How many calories are in Die Feine Ribisel?

Die Feine Ribisel contains 203 kcal per 100 g.

How much sugar is in Die Feine Ribisel?

Die Feine Ribisel has 47.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Die Feine Ribisel healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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