Orange sanguine Moro de sicile

by Maison Perrotte in Orange jams Barcode 3701090805052
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Orange sanguine Moro de sicile by Maison Perrotte provides 191 kcal per 100 g, with 45 g of sugars and 0.6 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Orange jams category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.6 g · Low
Sugars
45 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 191 kcal 223 −14%
Total fat 0.6 g 0.4 +62%
Saturated fat 0.6 g 0.1 +657%
Carbohydrates 46 g 54.3 −15%
Total sugars 45 g 50.4 −11%
Added sugars 25.3 g 40.5 −37%
Protein 0.6 g 0.5 +20%
Salt 0.1 g 0.1

Category average across 826 Orange jams products on Foodmetria.

Compared with other orange jams

Calories lower 22%
Sugars lower 26%
Salt higher 12%
Saturated fat higher 2%
Protein top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Orange sanguine Moro de Sicile 62%, sucre, jus de citron, gélifiant: pectine de fruits.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3701090805052

Prices reported by shoppers

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Frequently asked questions

How many calories are in Orange sanguine Moro de sicile?

Orange sanguine Moro de sicile contains 191 kcal per 100 g.

How much sugar is in Orange sanguine Moro de sicile?

Orange sanguine Moro de sicile has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Orange sanguine Moro de sicile healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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