Nutrition report ready

Onion burgers

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Onion burgers

in Frozen meats Barcode 0020323803751
Poor nutritional quality

Onion burgers provides 232 kcal per 100 g, with 0.7 g of sugars and 15.2 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen meats category.

Nutrient levels per 100 g

Fat
18.5 g · High
Saturated fat
9.3 g · High
Sugars
0.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5.3 onz (151 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 232 kcal 350 kcal 247 −6%
Total fat 18.5 g 28 g 36% 17.5 +6%
Saturated fat 9.3 g 14 g 70% 6.2 +50%
Carbohydrates 0.7 g 1 g 0% 6.3 −89%
Total sugars 0.7 g 1 g 1.4 −53%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 15.2 g 23 g 46% 16.2 −6%
Salt 0.1 g 0.2 g 1.1 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1566 Frozen meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen meats

Calories lower 45%
Sugars lower 48%
Salt lower 10%
Saturated fat higher 24%
Protein top 63%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% usda beef and vidalia onions

Product details

Serving size
5.3 onz (151 g)
Sold in
United States
Barcode
0020323803751

Prices reported by shoppers

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Frequently asked questions

How many calories are in Onion burgers?

Onion burgers contains 232 kcal per 100 g and about 350 kcal per serving (5.3 onz (151 g)).

How much sugar is in Onion burgers?

Onion burgers has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Onion burgers healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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