Omelette Bacon Biotech

by Biotechusa Barcode 5999076212521
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Ultra-processed food

Omelette Bacon Biotech by Biotechusa provides 404 kcal per 100 g, with 7.8 g of sugars and 58 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6.6 g · High
Sugars
7.8 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 404 kcal
Total fat 15 g
Saturated fat 6.6 g
Carbohydrates 9.7 g
Total sugars 7.8 g
Added sugars 0 g
Dietary fiber 0.2 g
Protein 58 g
Salt 1.8 g

Ingredients

Gusto Protein Blend (whey protein concentrate, whoie egg powder, skimmed milk powder, casein, egg white powder). palm fat, sait, onion powder, agent (sodium hydrogen carbonate), flavour, flavour enhancer (monosodiurn glutamate), thickener (xanthan gum), black pepper. Made in a plant that also manufactures soy and mustard containing foods. Best before (day/monthlyear)?. See in the white field (LOT/E><P). Store product tightly closed and well closed after open\ng betweer-?x 5-250C (41-770 F). Keep it away from moisture, direct heat and sunlight. After open\ng

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenHalalNo added sugar
Sold in
France
Barcode
5999076212521

Prices reported by shoppers

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Frequently asked questions

How many calories are in Omelette Bacon Biotech?

Omelette Bacon Biotech contains 404 kcal per 100 g.

How much sugar is in Omelette Bacon Biotech?

Omelette Bacon Biotech has 7.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Omelette Bacon Biotech healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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