Olivolja
Olivolja by ICA Basic provides 944 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 944 kcal | 850 kcal | 836 +13% | |
| Saturated fat | 16.7 g | 15 g | 75% | 14.8 +13% |
| Carbohydrates | 0 g | 0 g | 0% | 0.3 −100% |
| Total sugars | 0 g | 0 g | 0 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0 |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 0 g | 0 g | 0% | 0.1 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3514 Extra-virgin olive oils products on Foodmetria.
Compared with other extra-virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Extra jungfruolivolja. Ursprung: Spanien. Olivolja av hög kvalitet som utvunnits direkt ur oliver och uteslutande genom mekaniska processer.
Product details
- Serving size
- 90g
- Sold in
- Sweden
- Barcode
- 7318690134954
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olivolja?
Olivolja contains 944 kcal per 100 g and about 850 kcal per serving (90g).
How much sugar is in Olivolja?
Olivolja has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olivolja healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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