Olives Vertes Picholine

by Albert Ménès 130 g in Green olives in brine Barcode 3234750021054

Olives Vertes Picholine 130 g

Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olives Vertes Picholine by Albert Ménès provides 177 kcal per 100 g, with 0.4 g of sugars and 1.3 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Green olives in brine category and comes in a 130 g pack.

Nutrient levels per 100 g

Fat
17.6 g · High
Saturated fat
2.7 g · Moderate
Sugars
0.4 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 177 kcal 164 +8%
Total fat 17.6 g 16.2 +9%
Saturated fat 2.7 g 2.5 +6%
Carbohydrates 3.3 g 2.6 +28%
Total sugars 0.4 g 0.2 +64%
Added sugars 0 g 0 −100%
Dietary fiber 2.6 g 3.2 −19%
Protein 1.3 g 1.4 −8%
Salt 3.3 g 3.7 −10%

Category average across 88 Green olives in brine products on Foodmetria.

Compared with other green olives in brine

Calories higher 25%
Sugars higher 26%
Salt lower 38%
Saturated fat higher 41%
Protein top 46%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives vertes Picholine, eau, sel, correcteur d'acidité : acide citrique.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
130 g
Sold in
France
Barcode
3234750021054

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives Vertes Picholine?

Olives Vertes Picholine contains 177 kcal per 100 g.

How much sugar is in Olives Vertes Picholine?

Olives Vertes Picholine has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives Vertes Picholine healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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