Olives vertes cassées pimentées de Tata Paulette by Les Niçois

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Olives vertes cassées pimentées de Tata Paulette

by Les Niçois in Green cracked olives Barcode 3760153841024
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Olives vertes cassées pimentées de Tata Paulette by Les Niçois provides 203 kcal per 100 g, with 1 g of sugars and 2 g of protein. That is 304% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Green cracked olives category.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
2 g · Moderate
Sugars
1 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 203 kcal 156 +30%
Total fat 20 g 15.9 +25%
Saturated fat 2 g 2.4 −17%
Carbohydrates 4 g 1.6 +152%
Total sugars 1 g 0.2 +304%
Dietary fiber 3 g 2.6 +13%
Protein 2 g 1.3 +52%
Salt 4 g 3.3 +23%

Category average across 8 Green cracked olives products on Foodmetria.

Compared with other green cracked olives

Calories higher 12%
Sugars higher 12%
Salt higher 37%
Saturated fat lower 38%
Protein top 12%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3760153841024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives vertes cassées pimentées de Tata Paulette?

Olives vertes cassées pimentées de Tata Paulette contains 203 kcal per 100 g.

How much sugar is in Olives vertes cassées pimentées de Tata Paulette?

Olives vertes cassées pimentées de Tata Paulette has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives vertes cassées pimentées de Tata Paulette healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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