Comparison
Olives vertes cassées pimentées de Tata Paulette vs Aceituna partida
Overall, Aceituna partida has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Olives vertes cassées pimentées de Tata Paulette
Les Niçois
Better choice 
Aceituna partida
Corbí · 700g
Nutrition per 100 g
| Nutrient | Olives vertes cassées piment... | Aceituna partida |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 3 |
| Calories | 203 kcal | 154 kcal |
| Fat | 20 g | 18.3 g |
| Saturated fat | 2 g | 4.2 g |
| Sugars | 1 g | 0 g |
| Salt | 4 g | 2.6 g |
| Fiber | 3 g | 2.6 g |
| Protein | 2 g | 1.1 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Aceituna partida has 24% fewer calories (154 kcal vs 203 kcal).
- Olives vertes cassées pimentées de Tata Paulette has 52% less saturated fat (2 g vs 4.2 g).
- Aceituna partida has no sugar, while Olives vertes cassées pimentées de Tata Paulette has 1 g.
- Aceituna partida has 35% less salt (2.6 g vs 4 g).
- Olives vertes cassées pimentées de Tata Paulette has 13% more fiber (3 g vs 2.6 g).
- Olives vertes cassées pimentées de Tata Paulette has 45% more protein (2 g vs 1.1 g).
- Aceituna partida has the better Nutri-Score.
Ingredients
Olives vertes cassées pimentées de Tata Paulette
Not available.
Aceituna partida
Aceituna verde partida, agua, especias, sal, acidulante (E330), antioxidante (E300).
FAQ
Which is healthier: Olives vertes cassées pimentées de Tata Paulette or Aceituna partida?
Overall, Aceituna partida has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Aceituna partida has fewer calories: 154 kcal versus 203 kcal per 100 g.
Which has less sugar?
Aceituna partida has less sugar: 0 g versus 1 g per 100 g.
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