Olives picholines vertes

by Saveurs & Tradition du Midi in Whole green olives Barcode 3760025970135
Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olives picholines vertes by Saveurs & Tradition du Midi provides 166 kcal per 100 g, with 0 g of sugars and 1.4 g of protein. That is 96% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Whole green olives category.

Nutrient levels per 100 g

Fat
17.1 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
0 g · Low
Salt
4.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 166 kcal 157 +6%
Total fat 17.1 g 15.6 +10%
Saturated fat 2.8 g 2.5 +10%
Carbohydrates 0.9 g 1.6 −45%
Total sugars 0 g 0.3 −96%
Added sugars 0 g 0
Dietary fiber 0 g 3.3 −100%
Protein 1.4 g 1.2 +19%
Salt 4.3 g 3.7 +15%

Category average across 144 Whole green olives products on Foodmetria.

Compared with other whole green olives

Calories higher 41%
Sugars lower 50%
Salt higher 16%
Saturated fat higher 42%
Protein top 21%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives vertes Picholines (58%), eau, sel, acidifiant : acide lactique, antioxydant : acide ascorbique

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760025970135

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives picholines vertes?

Olives picholines vertes contains 166 kcal per 100 g.

How much sugar is in Olives picholines vertes?

Olives picholines vertes has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives picholines vertes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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