Olives Noires Picholines

by Les Saveurs Du Clavon in Whole black olives Barcode 3760133672440
Bad nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Olives Noires Picholines by Les Saveurs Du Clavon provides 151 kcal per 100 g, with 0 g of sugars and 0.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Whole black olives category.

Nutrient levels per 100 g

Fat
16.1 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
0 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 151 kcal 243 −38%
Total fat 16.1 g 23.9 −33%
Saturated fat 2.7 g 3.5 −23%
Carbohydrates 0.5 g 3.6 −86%
Total sugars 0 g 0.9 −100%
Added sugars 0 g 0.1 −100%
Protein 0.9 g 1.3 −32%
Salt 3.9 g 4.2 −7%

Category average across 152 Whole black olives products on Foodmetria.

Compared with other whole black olives

Calories lower 13%
Sugars lower 1%
Salt higher 41%
Saturated fat lower 30%
Protein top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives noires Picholines origine France 99.1 %, sel, gluconate ferreux, huile de colza

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760133672440

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives Noires Picholines?

Olives Noires Picholines contains 151 kcal per 100 g.

How much sugar is in Olives Noires Picholines?

Olives Noires Picholines has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives Noires Picholines healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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