Olives noires aux aromates de Provence

by Le Brin d'Olivier 150 g in Whole black olives Barcode 3262880102176
Bad nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Olives noires aux aromates de Provence by Le Brin d'Olivier provides 377 kcal per 100 g, with 1.1 g of sugars and 2.1 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Whole black olives category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
38.5 g · High
Saturated fat
5.1 g · High
Sugars
1.1 g · Low
Salt
4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 377 kcal 243 +55%
Total fat 38.5 g 23.9 +61%
Saturated fat 5.1 g 3.5 +46%
Carbohydrates 10 g 3.6 +176%
Total sugars 1.1 g 0.9 +18%
Added sugars 0 g 0.1 −100%
Dietary fiber 9.2 g 5.1 +80%
Protein 2.1 g 1.3 +58%
Salt 4.5 g 4.2 +7%

Category average across 152 Whole black olives products on Foodmetria.

Compared with other whole black olives

Calories higher 5%
Sugars higher 11%
Salt higher 32%
Saturated fat higher 11%
Protein top 10%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives à lagrecque (Maroc), aromates, huile de tournesol, sel

Palm oil free

Product details

Quantity
150 g
Sold in
France
Barcode
3262880102176

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives noires aux aromates de Provence?

Olives noires aux aromates de Provence contains 377 kcal per 100 g.

How much sugar is in Olives noires aux aromates de Provence?

Olives noires aux aromates de Provence has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives noires aux aromates de Provence healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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