Olives Noires à la grecque

by Tous les jours 250 g in Whole olives Barcode 3700311820690

Olives noires à la grecque pasteurisées

Poor nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olives Noires à la grecque by Tous les jours provides 360 kcal per 100 g, with 1 g of sugars and 1.8 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Whole olives category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
36 g · High
Saturated fat
4.4 g · Moderate
Sugars
1 g · Low
Salt
8.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 238 +51%
Total fat 36 g 23.5 +53%
Saturated fat 4.4 g 3.5 +26%
Carbohydrates 1.7 g 3.7 −54%
Total sugars 1 g 0.7 +34%
Added sugars 0 g 0
Dietary fiber 11 g 4.6 +140%
Protein 1.8 g 1.5 +19%
Salt 8.2 g 4.4 +87%

Category average across 105 Whole olives products on Foodmetria.

Compared with other whole olives

Calories higher 11%
Sugars higher 19%
Salt higher 8%
Saturated fat higher 22%
Protein top 25%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives - sel - huile de tournesol. Conditionné en France à partir de matières premières d'importation.

Palm oil free

Product details

Quantity
250 g
Labels & certifications
Green DotTrimanAucun
Sold in
France
Barcode
3700311820690

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives Noires à la grecque?

Olives Noires à la grecque contains 360 kcal per 100 g.

How much sugar is in Olives Noires à la grecque?

Olives Noires à la grecque has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives Noires à la grecque healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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