Olives noires

by Dumet 150g in Whole black olives Barcode 7612188000364
Bad nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Olives noires by Dumet provides 122 kcal per 100 g, with 0 g of sugars and 0.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Whole black olives category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
13.2 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 122 kcal 122 kcal 243 −50%
Total fat 13.2 g 13.2 g 17% 23.9 −45%
Saturated fat 2.2 g 2.2 g 11% 3.5 −37%
Carbohydrates 0 g 0 g 0% 3.6 −100%
Total sugars 0 g 0 g 0.9 −100%
Added sugars 0 g 0 g 0% 0.1 −100%
Protein 0.5 g 0.5 g 1% 1.3 −62%
Salt 5 g 5 g 4.2 +19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 152 Whole black olives products on Foodmetria.

Compared with other whole black olives

Calories lower 2%
Sugars lower 1%
Salt higher 31%
Saturated fat lower 8%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

olives noircies (Espagne), sel marin, huile de colza, stabilisateur: gluconate ferreux

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150g
Serving size
100g
Sold in
France, Germany, Switzerland
Barcode
7612188000364

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives noires?

Olives noires contains 122 kcal per 100 g and about 122 kcal per serving (100g).

How much sugar is in Olives noires?

Olives noires has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives noires healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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