Olives Kalamata

by Kalios 150 g in Fats Barcode 3770003906926
Average nutritional quality
Processed culinary ingredient

Olives Kalamata by Kalios provides 181 kcal per 100 g, with 0.8 g of sugars and 1.5 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
16.9 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
0.8 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 181 kcal 661 −73%
Total fat 16.9 g 70.3 −76%
Saturated fat 2.8 g 28 −90%
Carbohydrates 1 g 5.7 −83%
Total sugars 0.8 g 4.7 −83%
Added sugars 0.4 g 1.1 −64%
Protein 1.5 g 1.4 +7%
Salt 1.1 g 0.8 +31%

Category average across 1554 Fats products on Foodmetria.

Compared with other fats

Calories lower 3%
Sugars higher 21%
Salt higher 37%
Saturated fat lower 5%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Source négligeable de fibres, sucres, vitamine A, vitamine C, calcium et fer. *Pourcentage de la Valeur Quotidienne selon un régime alimentaire de 2000 calories.

Palm oil free

Product details

Quantity
150 g
Labels & certifications
OrganicEU OrganicFR-BIO-01
Sold in
France
Barcode
3770003906926

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives Kalamata?

Olives Kalamata contains 181 kcal per 100 g.

How much sugar is in Olives Kalamata?

Olives Kalamata has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives Kalamata healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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