Olives Grecques Throumba de Thassos A.O.P.

by HELENE 180 gr in Whole olives Barcode 5200134920037

Olives Grecques Throumba de Thassos A.O.P.

Bad nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Olives Grecques Throumba de Thassos A.O.P. by HELENE provides 515 kcal per 100 g, with 0 g of sugars and 2.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Whole olives category and comes in a 180 gr pack.

Nutrient levels per 100 g

Fat
55.8 g · High
Saturated fat
6.7 g · High
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 515 kcal 238 +117%
Total fat 55.8 g 23.5 +137%
Saturated fat 6.7 g 3.5 +91%
Carbohydrates 9.4 g 3.7 +152%
Total sugars 0 g 0.7 −100%
Added sugars 0 g 0
Protein 2.8 g 1.5 +85%
Salt 1.8 g 4.4 −59%

Category average across 105 Whole olives products on Foodmetria.

Compared with other whole olives

Calories higher 1%
Sugars lower 1%
Salt lower 6%
Saturated fat higher 4%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

olives de l’île de Thassos*, sel 1,78%, * de l’agriculture biologique

Product details

Quantity
180 gr
Labels & certifications
OrganicEU OrganicGR-BIO-03Apellation d’origine protégée
Sold in
France
Barcode
5200134920037

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives Grecques Throumba de Thassos A.O.P.?

Olives Grecques Throumba de Thassos A.O.P. contains 515 kcal per 100 g.

How much sugar is in Olives Grecques Throumba de Thassos A.O.P.?

Olives Grecques Throumba de Thassos A.O.P. has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives Grecques Throumba de Thassos A.O.P. healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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