Olives dénoyautées confites 100% naturelle by Tramier

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Olives dénoyautées confites 100% naturelle

by Tramier 150g in Pitted olives Barcode 0052349004836
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

Olives dénoyautées confites 100% naturelle by Tramier provides 146 kcal per 100 g, with 0.5 g of sugars and 1.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pitted olives category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Sugars
0.5 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 146 kcal 197 −26%
Total fat 14 g 20.1 −30%
Carbohydrates 0 g 1.8 −100%
Total sugars 0.5 g 0.5
Added sugars 0 g 0.3 −100%
Dietary fiber 0 g 3.3 −100%
Protein 1.3 g 1.3
Salt 2.2 g 3.3 −33%

Category average across 137 Pitted olives products on Foodmetria.

Compared with other pitted olives

Calories lower 21%
Sugars higher 49%
Salt lower 15%
Protein top 44%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives noires, sel, huile d'olive vierge extra (1,5%). Produit stérilisé. Ces olives dénoyautées mécaniquement peuvent contenir exceptionnellement un noyau ou fragment. Origine : Espagne.

Palm oil free

Product details

Quantity
150g
Sold in
France
Barcode
0052349004836

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives dénoyautées confites 100% naturelle?

Olives dénoyautées confites 100% naturelle contains 146 kcal per 100 g.

How much sugar is in Olives dénoyautées confites 100% naturelle?

Olives dénoyautées confites 100% naturelle has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives dénoyautées confites 100% naturelle healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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