Olives à l'andalouse by Carapelli

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Olives à l'andalouse

by Carapelli 280g Barcode 8002470025141
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Olives à l'andalouse by Carapelli provides 122 kcal per 100 g, with 0 g of sugars and 1.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 280g pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
0 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 122 kcal
Total fat 12 g
Saturated fat 2.4 g
Carbohydrates 0 g
Total sugars 0 g
Added sugars 0 g
Protein 1.3 g
Salt 3 g

Ingredients

CATEGORIE I AVEC PROIVRON ROUGE ET ORIGAN NGREDIENTS: eau, olives, sel, proivron rouge 1.2%, sulfites, épices en proportion variable, cumin, origan 0.08%, paprika, laurier, arome ail, conservateurs E202, E211, arome de citron.

Palm oil free
Allergens
Sulphur dioxide and sulphites
May contain traces
FishLupinMilkNuts

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280g
Sold in
France
Barcode
8002470025141

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olives à l'andalouse?

Olives à l'andalouse contains 122 kcal per 100 g.

How much sugar is in Olives à l'andalouse?

Olives à l'andalouse has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olives à l'andalouse healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Olives à l'andalouse contain?

According to the label data it contains: Sulphur dioxide and sulphites. It may also contain traces of fish, lupin, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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