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Olives a la farce de piment d'espelette
Olives a la farce de piment d'espelette by Belca provides 163 kcal per 100 g, with 0.5 g of sugars and 1.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: crustaceans, fish, milk, nuts, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 163 kcal |
| Total fat | 16.1 g |
| Saturated fat | 3 g |
| Carbohydrates | 3.3 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Protein | 1.3 g |
| Salt | 2.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
OLIVES VERTES MANZANILLA, EAU PATE DE PIMENT D'ESPELETTE >6% (PIMENT D'ESPELETTE; STABILISATEUR (E401)), SEL, EXHAUSTEUR DE GOÛT (E-621) AClDlFlANTS E330 et E270) ANTIOXIDANT (E300) PASTEURISE. PEUT CONTENIR DES OS OU DES MORCEAUX D'OS. PEUT CONTENIR DFS TRACES DE POISSONS, CRUSTACES LACTOSE, AMANDES ET SULFITES.
- Allergens
- CrustaceansFishMilkNutsSulphur dioxide and sulphites
- May contain traces
- FishNutsSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Pasteurized
- Sold in
- France
- Barcode
- 3450120008757
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olives a la farce de piment d'espelette?
Olives a la farce de piment d'espelette contains 163 kcal per 100 g.
How much sugar is in Olives a la farce de piment d'espelette?
Olives a la farce de piment d'espelette has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olives a la farce de piment d'espelette healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Olives a la farce de piment d'espelette contain?
According to the label data it contains: Crustaceans, Fish, Milk, Nuts, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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