Olivenöl Extra Vergine Di Oliva

by Mangia Bene in Extra-virgin olive oils Barcode 8004476001242
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Olivenöl Extra Vergine Di Oliva by Mangia Bene provides 900 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category.

Nutrient levels per 100 g

Fat
100 g · High
Saturated fat
14 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 14 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 900 kcal 126 kcal 836 +8%
Total fat 100 g 14 g 18% 92.8 +8%
Saturated fat 14 g 2 g 10% 14.8 −5%
Carbohydrates 0 g 0 g 0% 0.3 −100%
Total sugars 0 g 0 g 0 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 0 g 0 g 0% 0.1 −100%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3520 Extra-virgin olive oils products on Foodmetria.

Compared with other extra-virgin olive oils

Calories higher 23%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 47%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
14 g
Sold in
Germany
Barcode
8004476001242

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olivenöl Extra Vergine Di Oliva?

Olivenöl Extra Vergine Di Oliva contains 900 kcal per 100 g and about 126 kcal per serving (14 g).

How much sugar is in Olivenöl Extra Vergine Di Oliva?

Olivenöl Extra Vergine Di Oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olivenöl Extra Vergine Di Oliva healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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