Olivenöl

by Eridanous 1l in Virgin olive oils Barcode 4056489125976
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Olivenöl by Eridanous provides 824 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 1l pack.

Nutrient levels per 100 g

Fat
91.6 g · High
Saturated fat
12.8 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 ml

Nutrient Per 100 g Per serving% DV* Category avg
Calories 824 kcal 824 kcal 850
Total fat 91.6 g 91.6 g 117% 94.9
Saturated fat 12.8 g 12.8 g 64% 14.7 −13%
Carbohydrates 0 g 0 g 0% 0 −100%
Total sugars 0 g 0 g 0 −100%
Protein 0 g 0 g 0% 0 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8190 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 30%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 9%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1l
Serving size
100 ml
Labels & certifications
PDO
Sold in
Germany
Barcode
4056489125976

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olivenöl?

Olivenöl contains 824 kcal per 100 g and about 824 kcal per serving (100 ml).

How much sugar is in Olivenöl?

Olivenöl has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olivenöl healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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