Olive verte Picholine Royale

by Le Brin d'Olivier 370g in Green olives in brine Barcode 06401573
Poor nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Olive verte Picholine Royale by Le Brin d'Olivier provides 160 kcal per 100 g, with 0 g of sugars and 0.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Green olives in brine category and comes in a 370g pack.

Nutrient levels per 100 g

Fat
15.9 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
0 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 160 kcal 164
Total fat 15.9 g 16.2
Saturated fat 2.9 g 2.5 +13%
Carbohydrates 5.4 g 2.6 +110%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0 −100%
Dietary fiber 6.5 g 3.2 +102%
Protein 0.9 g 1.4 −37%
Salt 3.5 g 3.7 −5%

Category average across 88 Green olives in brine products on Foodmetria.

Compared with other green olives in brine

Calories higher 43%
Sugars lower 1%
Salt lower 45%
Saturated fat higher 35%
Protein top 89%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olives Picholine (origine France), eau, sel, acidifiant : acide citrique.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370g
Sold in
France
Barcode
06401573

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive verte Picholine Royale?

Olive verte Picholine Royale contains 160 kcal per 100 g.

How much sugar is in Olive verte Picholine Royale?

Olive verte Picholine Royale has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive verte Picholine Royale healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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