Olive taggiasche denocciolate

by Crai in Pitted olives Barcode 8002895022862
Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olive taggiasche denocciolate by Crai provides 353 kcal per 100 g, with 0.9 g of sugars and 1.6 g of protein. That is 76% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Pitted olives category.

Nutrient levels per 100 g

Fat
36.9 g · High
Saturated fat
5.8 g · High
Sugars
0.9 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 197 +79%
Total fat 36.9 g 20.1 +84%
Saturated fat 5.8 g 2.9 +98%
Carbohydrates 1.9 g 1.8 +7%
Total sugars 0.9 g 0.5 +76%
Added sugars 0 g 0.3 −100%
Dietary fiber 2.6 g 3.3 −20%
Protein 1.6 g 1.3 +24%
Salt 2.5 g 3.3 −24%

Category average across 137 Pitted olives products on Foodmetria.

Compared with other pitted olives

Calories higher 4%
Sugars higher 11%
Salt lower 26%
Saturated fat higher 5%
Protein top 24%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive denocciolate 60%, Olio extra vergine di oliva 39%, Sale, Erbe aromatiche, Correttore di acidità: acido citrico, Può contenere frammenti di nocciolo

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
8002895022862

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive taggiasche denocciolate?

Olive taggiasche denocciolate contains 353 kcal per 100 g.

How much sugar is in Olive taggiasche denocciolate?

Olive taggiasche denocciolate has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive taggiasche denocciolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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