Olive sauce madrilène by Grand Frais

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Olive sauce madrilène

by Grand Frais Barcode 2609808008867
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Olive sauce madrilène by Grand Frais provides 220 kcal per 100 g, with 0.5 g of sugars and 1.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
21.1 g · High
Saturated fat
2.8 g · Moderate
Sugars
0.5 g · Low
Salt
3.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 220 kcal
Total fat 21.1 g
Saturated fat 2.8 g
Carbohydrates 4.4 g
Total sugars 0.5 g
Added sugars 0 g
Protein 1.5 g
Salt 3.4 g

Ingredients

olives. eau, sel, poivrons (_SULFITES_), citron, coriandre, poivre, ail, huile de colza, arôme naturel, acidifiant: acide lactique, antioxydant: acide ascorbique, conservateur: sorbate de potassium.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Sulphur dioxide and sulphites

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Made in France
Sold in
France
Barcode
2609808008867

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive sauce madrilène?

Olive sauce madrilène contains 220 kcal per 100 g.

How much sugar is in Olive sauce madrilène?

Olive sauce madrilène has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive sauce madrilène healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Olive sauce madrilène contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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