Nutrition report ready

Olive Riviera in olio extravergine di oliva Denocciolate

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Piccardo & Savoré product.

Nutri-Score D NOVA 2

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Olive Riviera in olio extravergine di oliva Denocciolate

by Piccardo & Savoré in Extra-virgin olive oils Barcode 8027349202478
Poor nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Olive Riviera in olio extravergine di oliva Denocciolate by Piccardo & Savoré provides 255 kcal per 100 g, with 1 g of sugars and 1.7 g of protein. That is 2025% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category.

Nutrient levels per 100 g

Fat
26.6 g · High
Saturated fat
3.8 g · Moderate
Sugars
1 g · Low
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 255 kcal 836 −69%
Total fat 26.6 g 92.8 −71%
Saturated fat 3.8 g 14.8 −74%
Carbohydrates 1.2 g 0.3 +372%
Total sugars 1 g 0 +2025%
Protein 1.7 g 0.1 +2730%
Salt 3.8 g 0.1 +3220%

Category average across 3528 Extra-virgin olive oils products on Foodmetria.

Compared with other extra-virgin olive oils

Calories lower 1%
Sugars higher 1%
Salt higher 1%
Saturated fat lower 2%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8027349202478

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive Riviera in olio extravergine di oliva Denocciolate?

Olive Riviera in olio extravergine di oliva Denocciolate contains 255 kcal per 100 g.

How much sugar is in Olive Riviera in olio extravergine di oliva Denocciolate?

Olive Riviera in olio extravergine di oliva Denocciolate has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive Riviera in olio extravergine di oliva Denocciolate healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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