Olive riviera denocciolate in salamoia biologiche

by Venturino Bartolomeo 290 g in Olive taggiasche Barcode 8013862003180
Bad nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Olive riviera denocciolate in salamoia biologiche by Venturino Bartolomeo provides 171 kcal per 100 g, with 0.9 g of sugars and 1 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Olive taggiasche category and comes in a 290 g pack.

Nutrient levels per 100 g

Fat
18.1 g · High
Saturated fat
14.5 g · High
Sugars
0.9 g · Low
Salt
5.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 171 kcal 199 −14%
Total fat 18.1 g 21.1 −14%
Saturated fat 14.5 g 10.9 +33%
Carbohydrates 0.9 g 1 −10%
Total sugars 0.9 g 0.9
Added sugars 0 g 0
Protein 1 g 1.2 −19%
Salt 5.7 g 5.1 +13%

Category average across 3 Olive taggiasche products on Foodmetria.

Ingredients

Olive Leccino in salamoia denocciolate 55%, acqua, sale, correttore di acidità, acido citrico

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
290 g
Labels & certifications
No glutenOrganicEU OrganicIT-BIO-007
Sold in
Italy
Barcode
8013862003180

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive riviera denocciolate in salamoia biologiche?

Olive riviera denocciolate in salamoia biologiche contains 171 kcal per 100 g.

How much sugar is in Olive riviera denocciolate in salamoia biologiche?

Olive riviera denocciolate in salamoia biologiche has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive riviera denocciolate in salamoia biologiche healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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