Olive riviera denocciolate by Piccardo & Savoré

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Olive riviera denocciolate

by Piccardo & Savoré 545 g in Pitted olives Barcode 8027349600694
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Olive riviera denocciolate by Piccardo & Savoré provides 212 kcal per 100 g, with 1.3 g of sugars and 1.7 g of protein. That is 154% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pitted olives category and comes in a 545 g pack.

Nutrient levels per 100 g

Fat
22.2 g · High
Saturated fat
3.6 g · Moderate
Sugars
1.3 g · Low
Salt
4.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 212 kcal 197 +8%
Total fat 22.2 g 20.1 +11%
Saturated fat 3.6 g 2.9 +23%
Carbohydrates 1.3 g 1.8 −27%
Total sugars 1.3 g 0.5 +154%
Added sugars 0 g 0.3 −100%
Protein 1.7 g 1.3 +32%
Salt 4.2 g 3.3 +28%

Category average across 137 Pitted olives products on Foodmetria.

Compared with other pitted olives

Calories higher 30%
Sugars higher 6%
Salt higher 23%
Saturated fat higher 23%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive riviera, acqua, sale, aromi naturali, acido citrico

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
545 g
Sold in
Italy
Barcode
8027349600694

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive riviera denocciolate?

Olive riviera denocciolate contains 212 kcal per 100 g.

How much sugar is in Olive riviera denocciolate?

Olive riviera denocciolate has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive riviera denocciolate healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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