Olive Riviera denocciolate by Venturino Bartolomeo

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Olive Riviera denocciolate

by Venturino Bartolomeo in Olives Barcode 8013862003579
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Olive Riviera denocciolate by Venturino Bartolomeo provides 353 kcal per 100 g, with 0.9 g of sugars and 1.6 g of protein. That is 121% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Olives category.

Nutrient levels per 100 g

Fat
36.9 g · High
Saturated fat
5.8 g · High
Sugars
0.9 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 193 +83%
Total fat 36.9 g 19.2 +92%
Saturated fat 5.8 g 3.1 +89%
Carbohydrates 1.9 g 2.2 −14%
Total sugars 0.9 g 0.4 +121%
Protein 1.6 g 1.5 +5%
Salt 2.5 g 3.2 −23%

Category average across 1231 Olives products on Foodmetria.

Compared with other olives

Calories higher 5%
Sugars higher 12%
Salt lower 26%
Saturated fat higher 7%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicIT-BIO-007
Sold in
Italy
Barcode
8013862003579

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive Riviera denocciolate?

Olive Riviera denocciolate contains 353 kcal per 100 g.

How much sugar is in Olive Riviera denocciolate?

Olive Riviera denocciolate has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive Riviera denocciolate healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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