Nutrition report ready

Olive Oil Bio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Aldi product.

Nutri-Score B

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Olive Oil Bio

by Aldi 500ml in Extra-virgin olive oils Barcode 4061459952650
Good nutritional quality
Green-Score
c
Environmental impact estimate

Olive Oil Bio by Aldi provides 828 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Extra-virgin olive oils category and comes in a 500ml pack.

Nutrient levels per 100 ml

Fat
92 g · High
Saturated fat
14 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 828 kcal 836
Total fat 92 g 92.8
Saturated fat 14 g 14.8 −5%
Carbohydrates 0 g 0.3 −100%
Total sugars 0 g 0 −100%
Added sugars 0 g 0
Protein 0 g 0.1 −100%
Salt 0 g 0.1 −100%

Category average across 3528 Extra-virgin olive oils products on Foodmetria.

Compared with other extra-virgin olive oils

Calories higher 45%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 47%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

OLIVAOLAJ, EKSTRA DEVIŠKO OLJČNO OLJE, Mešanica oljčnih olj s poreklom iz Evropske unije

Product details

Quantity
500ml
Labels & certifications
OrganicEU OrganicIT-BIO-006
Sold in
Slovenia
Barcode
4061459952650

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive Oil Bio?

Olive Oil Bio contains 828 kcal per 100 ml.

How much sugar is in Olive Oil Bio?

Olive Oil Bio has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Olive Oil Bio healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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