Olive denocciolate in salamoia

by Coelsanus 160 g in Green olives in brine Barcode 80333531
Bad nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Olive denocciolate in salamoia by Coelsanus provides 131 kcal per 100 g, with 0 g of sugars and 1.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Green olives in brine category and comes in a 160 g pack.

Nutrient levels per 100 g

Fat
12.6 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
0 g · Low
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 131 kcal 164 −20%
Total fat 12.6 g 16.2 −22%
Saturated fat 2.3 g 2.5 −10%
Carbohydrates 1 g 2.6 −61%
Total sugars 0 g 0.2 −100%
Added sugars 0 g 0 −100%
Dietary fiber 4 g 3.2 +24%
Protein 1.4 g 1.4
Salt 3.7 g 3.7

Category average across 88 Green olives in brine products on Foodmetria.

Compared with other green olives in brine

Calories lower 19%
Sugars lower 1%
Salt higher 43%
Saturated fat lower 29%
Protein top 42%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

acqua, olive Hojiblanca, sale, antiossidante acido ascorbico, correttore di acidità: acido citrico

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
160 g
Labels & certifications
FSCFSC Mix
Sold in
Italy
Barcode
80333531

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive denocciolate in salamoia?

Olive denocciolate in salamoia contains 131 kcal per 100 g.

How much sugar is in Olive denocciolate in salamoia?

Olive denocciolate in salamoia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive denocciolate in salamoia healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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