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Olive cassée à l’ail
Olive cassée à l’ail by Grand Frais provides 220 kcal per 100 g, with 0.5 g of sugars and 1.5 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 220 kcal |
| Total fat | 21.8 g |
| Saturated fat | 2.8 g |
| Carbohydrates | 4.4 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 1.5 g |
| Salt | 3.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
olives, eau. sel. ail 0.8%,. huile de colza, arôme naturel. acidifiant: acide lactique, antioxydant: acide ascorbique. conservateur: sorbate de potassium
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 2609810013385
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olive cassée à l’ail?
Olive cassée à l’ail contains 220 kcal per 100 g.
How much sugar is in Olive cassée à l’ail?
Olive cassée à l’ail has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olive cassée à l’ail healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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