Olive & basilic frais pressés

by Oliviers & Co. in Fats Barcode 3547130084502
Average nutritional quality

Olive & basilic frais pressés by Oliviers & Co. provides 900 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fats category.

Nutrient levels per 100 g

Fat
99.8 g · High
Saturated fat
15.1 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 900 kcal 661 +36%
Total fat 99.8 g 70.3 +42%
Saturated fat 15.1 g 28 −46%
Carbohydrates 0 g 5.7 −100%
Total sugars 0 g 4.7 −100%
Added sugars 0 g 1.1 −100%
Dietary fiber 0 g 0.7 −100%
Protein 0 g 1.4 −100%
Salt 0 g 0.8 −100%

Category average across 1554 Fats products on Foodmetria.

Compared with other fats

Calories higher 12%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 45%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SANS ARÔME Spécialité à base d'olive & de basilic / Olive & basil specialty / Spécialité oliven & basilikum / Specialiteit op basis van oll"lf met basilicum / Spécialité auf basis von Oliven & Basilikumv ln rédients : olive 990/9 basilic I % / ln redients: olive 99%i basil 101 / ln redienser: oliven 99%, basilIumA% / ln rediënten: olïlf990?, basilicum I % / Zututen: Oliven 99%, BasiliPUm - 1%. Produit diltalie

Product details

Labels & certifications
Made in Italy
Sold in
France
Barcode
3547130084502

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive & basilic frais pressés?

Olive & basilic frais pressés contains 900 kcal per 100 g.

How much sugar is in Olive & basilic frais pressés?

Olive & basilic frais pressés has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive & basilic frais pressés healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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