Nutrition report ready

Olive and Caper Pasta Sauce

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C NOVA 3

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Olive and Caper Pasta Sauce

350 g in Tomato sauces Barcode 5060178073690
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Olive and Caper Pasta Sauce provides 65 kcal per 100 g, with 3.1 g of sugars and 1.4 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
0.8 g · Low
Sugars
3.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 65 kcal 63
Total fat 4.2 g 2.8 +52%
Saturated fat 0.8 g 0.5 +47%
Carbohydrates 4.6 g 7.3 −37%
Total sugars 3.1 g 5.5 −43%
Added sugars 0 g 1.6 −100%
Dietary fiber 1.5 g 1.6 −7%
Protein 1.4 g 1.8 −24%
Salt 1.5 g 1 +55%

Category average across 1357 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 34%
Sugars lower 12%
Salt higher 12%
Saturated fat higher 18%
Protein top 63%
Fiber top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Italian Sun Ripened Tomatoes* (79%), Green & Black Olives* (12%), Onion*, Italian Extra Virgin Olive Oil*, Capers* (2%), Sea Salt, Parsley*, Oregano Marjoram*, Chilli*. *From Organic Agriculture.

Product details

Quantity
350 g
Sold in
United Kingdom
Barcode
5060178073690

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive and Caper Pasta Sauce?

Olive and Caper Pasta Sauce contains 65 kcal per 100 g.

How much sugar is in Olive and Caper Pasta Sauce?

Olive and Caper Pasta Sauce has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive and Caper Pasta Sauce healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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