Nutrition report ready

Oliva olio di oliva composto di oli di oliva

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Filippo berio product.

Nutri-Score C NOVA 2

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Oliva olio di oliva composto di oli di oliva

by Filippo berio in Vegetable oils Barcode 8002210131729
Average nutritional quality
Processed culinary ingredient

Oliva olio di oliva composto di oli di oliva by Filippo berio provides 822 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vegetable oils category.

Nutrient levels per 100 g

Fat
91 g · High
Saturated fat
15 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 822 kcal 744 +11%
Total fat 91 g 84.5 +8%
Saturated fat 15 g 18.7 −20%
Carbohydrates 0 g 0.3 −100%
Total sugars 0 g 0.1 −100%
Protein 0 g 0.1 −100%
Salt 0 g 0.1 −100%

Category average across 2551 Vegetable oils products on Foodmetria.

Compared with other vegetable oils

Calories lower 41%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 21%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8002210131729

Prices reported by shoppers

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Frequently asked questions

How many calories are in Oliva olio di oliva composto di oli di oliva?

Oliva olio di oliva composto di oli di oliva contains 822 kcal per 100 g.

How much sugar is in Oliva olio di oliva composto di oli di oliva?

Oliva olio di oliva composto di oli di oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Oliva olio di oliva composto di oli di oliva healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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