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Olio extravergine d’oliva
Olio extravergine d’oliva by Le Ferre provides 824 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 824 kcal | 124 kcal | 836 | |
| Total fat | 92 g | 13.8 g | 18% | 92.8 |
| Saturated fat | 14 g | 2.1 g | 11% | 14.8 −5% |
| Carbohydrates | 0 g | 0 g | 0% | 0.3 −100% |
| Total sugars | 0 g | 0 g | 0 −100% | |
| Protein | 0 g | 0 g | 0% | 0.1 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3514 Extra-virgin olive oils products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other extra-virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 8033344770201
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olio extravergine d’oliva?
Olio extravergine d’oliva contains 824 kcal per 100 g and about 124 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Olio extravergine d’oliva?
Olio extravergine d’oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olio extravergine d’oliva healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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