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Olio extravergine di oliva Regina
Olio extravergine di oliva Regina by De Juliis Timando provides 900 kcal per 100 g, with 0 g of sugars and 0.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category and comes in a 1 l pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 900 kcal | 850 +6% |
| Total fat | 99.9 g | 94.9 +5% |
| Saturated fat | 15.2 g | 14.7 |
| Carbohydrates | 0 g | 0 −100% |
| Total sugars | 0 g | 0 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 0.3 g | 0 +1289% |
| Salt | 0 g | 0 +46% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8188 Virgin olive oils products on Foodmetria.
Compared with other virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
olio extra vergine di oliva
Product details
- Quantity
- 1 l
- Sold in
- Italy, Switzerland
- Barcode
- 8013053771010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olio extravergine di oliva Regina?
Olio extravergine di oliva Regina contains 900 kcal per 100 g.
How much sugar is in Olio extravergine di oliva Regina?
Olio extravergine di oliva Regina has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olio extravergine di oliva Regina healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Olio extravergine di oliva Regina vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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