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Olio extravergine di oliva italiano longazeria

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 2

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Olio extravergine di oliva italiano longazeria

in Extra-virgin olive oils Barcode 8032649900122
Poor nutritional quality
Processed culinary ingredient
Green-Score
d
Environmental impact estimate

Olio extravergine di oliva italiano longazeria provides 819 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category.

Nutrient levels per 100 g

Fat
91 g · High
Saturated fat
9 g · High
Sugars
0 g · Low
Salt
11 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 819 kcal 836
Total fat 91 g 92.8
Saturated fat 9 g 14.8 −39%
Carbohydrates 10 g 0.3 +3837%
Total sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0.1 −100%
Salt 11 g 0.1 +9510%

Category average across 3529 Extra-virgin olive oils products on Foodmetria.

Compared with other extra-virgin olive oils

Calories lower 7%
Sugars lower 1%
Salt higher 1%
Saturated fat lower 2%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8032649900122

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olio extravergine di oliva italiano longazeria?

Olio extravergine di oliva italiano longazeria contains 819 kcal per 100 g.

How much sugar is in Olio extravergine di oliva italiano longazeria?

Olio extravergine di oliva italiano longazeria has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olio extravergine di oliva italiano longazeria healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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